| Sunday: | 07:00am to 08:30pm |
| Monday: | 07:00am to 08:30pm |
| Tuesday: | 07:00am to 08:30pm |
| Wednesday: | 07:00am to 08:30pm |
| Thursday: | 07:00am to 08:30pm |
| Friday: | 07:00am to 08:30pm |
| Saturday: | 07:00am to 08:30pm |
301 E State Highway 260
107 E State Highway 260
12500 W Interstate Hwy 40
1630 W State Route 260
2510 Navajo Blvd









Dessert
Strawberry Cheesecake
NY Style Strawberry Cheesecake served with strawberry sauce and whipped cream
| $12.00 |
English Trifle
Layers of vanilla sponge cake soaked in sherry and rum, raspberry and strawberry compote, vanilla custard and topped with Whipped cream and roasted almonds
| $12.00 |
Mexican Chocolate Brownie
Our house made brownie baked with hazelnuts. The brownie is placed on cinnamon chocolate sauce and served with wild strawberry gelato
| $12.00 |
Fred Harvey Pie
Flavors are seasonal, please inquire with server. Served with Vanilla gelato and fresh whipped cream
| $11.00 |
Warm Bread Pudding
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries.
| $11.00 |
Crème Brule
Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream.
| $12.00 |
Two scoops of Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel, Wild Strawberry, Chocolate and Pistachio. Sorbet Flavors – Lemon and Raspberry
Double Scoop | $10.00 |
Burger with House Made Fries
4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
| $13.00 |
Chicken Strips
Two crispy chicken strips served with creamy ranch sauce and house made fries
| $13.00 |
Macaroni & Cheddar Cheese
Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping
| $13.00 |
Dessert
One scoop of Vanilla Bean Gelato topped with chocolate sauce
| $6.00 |
Clear Creek Calamari
Crispy fried and served with our chipotle aioli dipping sauce
| $17.00 |
Churro Lamb Meatballs
Five meatballs with ground Churro lamb and pork studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in grape juice and herb vinaigrette, with blistered tomatoes. Served with mint, tamarind, and green chili aioli dipping sauce
| $20.00 |
Signature Soup
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream
| $10.00 |
Blue Cheese Salad
Heart of "Artisan" baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp and honey-roasted spiced pecans
| $15.00 |
The Southwestern Caesar
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
| $15.00 |
Pan Seared Barramundi
6 oz Barramundi filet served with mashed acorn squash, roasted brussels sprouts, baby carrots and broccolini and a creamy whole grain mustard sauce.
| $38.00 |
Arizona Grown Vegan Salad
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).
| $22.00 |
Pork Carnitas
Large pieces of pork carnitas served on a bed of black beans in a red chile pool, topped with papaya salsa and served with our creamy polenta and fresh vegetables
| $29.00 |
Shrimp Pappardelle Pasta
Shrimp tossed with fresh Pappardelle pasta in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro
| $32.00 |
Half Chicken Mole
Half chicken cooked to perfection, covered with our Heritage mole sauce, topped with pickled red onions, and sesame seeds. Served with a sweet corn tamale, fresh vegetable medley with sauteed chayote squash, and peppers
| $35.00 |
Oven Roasted Prime Rib
10 oz oven roasted prime rib with fresh herbs and garlic. Served with Persillade potatoes and grilled asparagus with hibiscus sauce
| $50.00 |
Bacon Wrapped Filet Mignon
6 oz. Jalapeno bacon wrapped filet with creamy mushroom Diane sauce. Served with mashed potatoes, green beans, and baby carrots
| $45.00 |
Clear Creek Calamari
Crispy fried and served with our chipotle aioli dipping sauce
| $17.00 |
The Signature Soup
Smooth black bean and cream of corn, chile cream signature
| $10.00 |
The Signature Soup and your choice of small Southwestern Caesar salad or farmers market salad
| $17.00 |
Caesar
Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds and parmesan crusted cracker bread. Add marinated and grilled chicken breast for $6.50
| $15.00 |
Farmers Market Salad
Organic spring mix, pickled beets, cucumber, grape tomatoes, daikon sprouts, and roasted walnuts. Add marinated and grilled chicken breast for $6.50
| $15.00 |
Red Chile Churro Lamb Posole
Churro Lamb simmered with red hominy, house-made Hatch green chile salsa verde. Served with a corn relish, red radishes, and three corn tortillas
| $18.00 |
Crispy Pork Carnitas Platter
Large pieces of crispy pork carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with papaya salsa
| $19.00 |
The Box Car Burger (Gold Canyon Angus Choice)
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of chipotle aioli. Served with your choice of side.
| $18.00 |
Don Juan Chicken & Chorizo Quesadilla
Flour tortilla stuffed with chicken tinga and chorizo, a Mexican cheese blend, roasted corn salsa and crema fresca
| $17.00 |
Roast Turkey and Swiss Sandwich on Toasted Sourdough
Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with your choice of side.
| $17.00 |
Rt 66 Roast Beef Sandwich
6 oz. of roast beef sliced and sitting on crusty ciabatta bread topped with caramelized onions, sauteed peppers, mushrooms, green Hatch chiles with jalapeno pepper jack cheese. Served with a side of beef au-jus
| $18.00 |
Turquoise Room Fresh Lemonade
| $4.25 |
Prickly Pear Lemonade (One Refill)
| $5.25 |
Fresh Brewed Black Iced Black Tea
With three different flavors! hibiscus / white peach / wild berry
| $5.25 |
Calamari
Crispy fried and served with our chipotle aioli dipping sauce
| $17.00 |
The Signature Soup
Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream GF
| $10.00 |
Soup and Salad
Our signature soup and your choice of A small Southwestern Caesar Salad or Farmers Market Salad GF
| $17.00 |
Caesar Salad
Romaine lettuce, roasted red peppers, parmesan cheese, pumpkin seeds, and house-made croutons Add grilled Chicken for $6 extra
| $15.00 |
Farmers Market Salad
Organic spring mix, pickled beets, cucumber, grape tomatoes, shaved red onion, roasted walnuts $15 GF Dressing Options : Lemon Tahini, Grape Juice Herb Vinaigrette, Balsamic Vinaigrette. An additional option is available but not Vegan: Ranch Add Marinated Grilled Chicken for $6.50
| $15.00 |
Crispy Pork Carnitas Platters
Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa
| $19.00 |
The Box Car Burger (Gold Canyon Angus Choice)
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli. Served with house-made fries. Build yours with Cheddar, Swiss, Pepper jack, Sautéed Mushrooms or grilled Poblano Chile: +$1.75 per item, Bacon is +$2.25
| $18.00 |
Don Juan Quesadilla
Flour tortilla with Chicken Tinga, cheddar and jalapeno jack cheeses, and roasted corn salsa and your choice of side
| $17.00 |
Roast Turkey and Swiss Sandwich on Toasted Sourdough
Deli Style turkey breast, Swiss cheese, lettuce and tomato, with mayo and cranberry relish. Served with house-made fries
| $17.00 |
Arizona Corn Madien
Creamy Polenta, Fire-roasted tomatoes, two farm fresh eggs, melted pepper jack cheese, green chile tomatillo sauce, roasted corn salsa
| $17.00 |
Avocado Toast
Multi-grain toast, one farm fresh egg, avocado, pickled onions, pepitas, chile flakes, served with a side of fresh seasonal fruit Add Sliced smoked salmon for $6.00
| $16.00 |
Chorizo Breakfast Hash
Pork Chorizo diced potatoes two farm fresh scrambled eggs diced onions Mexican cheese blend topped with diced tomatoes and sliced avocado. Served with a tortilla
| $19.00 |
Chef Jesus' Huevos Ranchero's
Chef Jesus' Ranchero sauce is made with fire roasted tomatoes, garlic, chipotle, guajillo, and chile de arbol. Place on a crispy corn tortilla with charro beans. Topped with queso fresco, avocado two eggs, and roasted corn salsa.
| $18.00 |
La Posada Waffle
Belgian-style Waffle, strawberry peach compote, whipped cream, powdered sugar
| $16.00 |
Omelette Your Way
Three farm fresh eggs served with Southwest Potatoes O'Brien. Please select three ingrediants of your choice: Ham, Bacon, Sausage, Mushrooms, Pepper Mix, Onion, Spinach, Tomatoes, Cheddar Cheese or Pepper Jack Cheese
| $19.00 |
The Union Station
Choice of Bacon, Sausage or Ham. Two farm fresh eggs your way and Southwest Potatoes O'Brien
| $18.00 |
The Boilerman
Two farm-fresh poached eggs, diced potatoes, diced sausage, bacon, onions, and bell peppers. Topped with jalapeno jack and cheddar cheese, garnished with diced tomatoes
| $19.00 |